Salmon Kimchi Bowls

Shrimp Kimchi Bowls


  • 1.5 cup cauliflower rice
  • 10 shrimp
  • 1/4 cup kimchi
  • soy free soy sauce
  • 1/2 avocado
  • 2 tbsp kimchi mayo
  • sriracha
  • salt
  • pepper
  • extra virgin olive oil
  • green onion


  • brown cauliflower rice in pan on medium to medium high heat along with soy free soy sauce, olive oil, salt, and pepper
  • add kimchi mayo and green onions to rice mixture
  • half and dice your avocado
  • push rice aside in pan and add shrimp – saute until shrimp are fully cooked
  • pour rice and shrimp in bowl
  • add kimchi on top along with avocado pieces
  • drizzle kimchi mayo and sriracha on bowl
  • enjoy with chopsticks

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