Shrimp Kimchi Bowls
Ingredients
- 1.5 cup cauliflower rice
- 10 shrimp
- 1/4 cup kimchi
- soy free soy sauce
- 1/2 avocado
- 2 tbsp kimchi mayo
- sriracha
- salt
- pepper
- extra virgin olive oil
- green onion
Instructions
- brown cauliflower rice in pan on medium to medium high heat along with soy free soy sauce, olive oil, salt, and pepper
- add kimchi mayo and green onions to rice mixture
- half and dice your avocado
- push rice aside in pan and add shrimp – saute until shrimp are fully cooked
- pour rice and shrimp in bowl
- add kimchi on top along with avocado pieces
- drizzle kimchi mayo and sriracha on bowl
- enjoy with chopsticks
