Sautéed Broccolini
Ingredients
- 3 stalks broccolini
- 1 tbsp kerrygold unsalted butter
- salt
- pepper
- garlic powder
Instructions
- Rinse broccolinis in strainer
- Trim and remove tough stems from broccolinis
- Add butter to pan
- Add broccolinis to pan
- Season with salt, pepper, and garlic powder
- Cook and stir for around 5 minutes or until they start to brown
Notes
Carbs : 6 grams per serving (4 stalks)
